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Carole’s Christmas Pasta Salad

Post 92 of 93
Carole’s Christmas Pasta Salad

1 (16 ounce) package uncooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks of celery, chopped
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/2 cup cucumber, peeled and thinly sliced
1/4 cup chopped onion
1 (16 ounce) bottle of Italian salad dressing
1/2 cup grated parmesan cheese

Cook pasta in a large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, cucumber, tomatoes and onion together in a large bowl. Combine cool pasta and vegetables together in a large bowl. Pour Italian dressing over the mixture, add Parmesan cheese and mix well. Chill for one hour. Enjoy!

This article was written by Helper